[Chugalug] [Bulk] Re: iPads for Everyone
ub3ratl4sf00 at gmail.com
Mon Sep 16 21:06:30 UTC 2013
Where is the 'probably won't kill you coming from'
Local farmers are still subject to USDA regulations.
On Mon, Sep 16, 2013 at 5:05 PM, James Nylen <jnylen at gmail.com> wrote:
> Lots of other reasons to get pastured beef too: it supports local farmers
> over industrial grain monocultures, and it probably won't kill you.
> On Mon, Sep 16, 2013 at 11:53 AM, Dave Brockman <dave at brockmans.com>wrote:
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>> On 9/16/2013 10:15 AM, Dan Lyke wrote:
>> > I've only been to Ruth's Chris once, in SF back in the .com days,
>> > but... you can do a lot better with a decent pastured steak and a
>> > back yard grill.
>> > If you must have the Ruth's Chris flavor, dial back your cut a bit
>> > to one of the USDA grades and douse it in butter.
>> Skip the filet, get the strip. Don't really know how much more butter
>> you want on it since they broil it in butter to begin with. It's an
>> interesting concept, but I'm with you, I'll take my steaks at home
>> over the grill any day.
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