[Chugalug] [Bulk] Re: iPads for Everyone
jnylen at gmail.com
Mon Sep 16 21:05:02 UTC 2013
Lots of other reasons to get pastured beef too: it supports local farmers
over industrial grain monocultures, and it probably won't kill you.
On Mon, Sep 16, 2013 at 11:53 AM, Dave Brockman <dave at brockmans.com> wrote:
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> On 9/16/2013 10:15 AM, Dan Lyke wrote:
> > I've only been to Ruth's Chris once, in SF back in the .com days,
> > but... you can do a lot better with a decent pastured steak and a
> > back yard grill.
> > If you must have the Ruth's Chris flavor, dial back your cut a bit
> > to one of the USDA grades and douse it in butter.
> Skip the filet, get the strip. Don't really know how much more butter
> you want on it since they broil it in butter to begin with. It's an
> interesting concept, but I'm with you, I'll take my steaks at home
> over the grill any day.
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