[Chugalug] [Bulk] Re: iPads for Everyone
dave at brockmans.com
Mon Sep 16 15:53:42 UTC 2013
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On 9/16/2013 10:15 AM, Dan Lyke wrote:
> I've only been to Ruth's Chris once, in SF back in the .com days,
> but... you can do a lot better with a decent pastured steak and a
> back yard grill.
> If you must have the Ruth's Chris flavor, dial back your cut a bit
> to one of the USDA grades and douse it in butter.
Skip the filet, get the strip. Don't really know how much more butter
you want on it since they broil it in butter to begin with. It's an
interesting concept, but I'm with you, I'll take my steaks at home
over the grill any day.
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